Se han incluido en Sabio las siguientes revistas electrónicas:
Nanoscale Advances : an international gold open access journal, publishing research across the breadth of nanoscience and nanotechnology.
Volcanica : international journal promoting research into all aspects of volcanology, including physical phenomena and their impact on society, health, and the environment.
Indonesian Journal of Biotechnology : multidisciplinary journal dedicated to the publication of novel research in all aspects of biotechnology, with particular attention paid to the exploration and development of natural products derived from tropical—and especially Indonesian—biodiversity. IJBiotech is published biannually and accepts original research articles featuring well-designed studies with clearly analyzed and logically interpreted results.
Biomath : publishes original mathematical results relevant to applications of mathematical methods or mathematical models in biosciences or embedded in such applications.
Evidência : Ciência e Biotecnologia – Interdisciplina : The focus of Evidência aims the integration between the classic knowledge and the modern one by multidisciplinarity and interdisciplinarity in areas like Biotechnology, Food Science and Health.
Veterinaria : artículos en idioma español sobre temas científicos, técnicos y otras comunicaciones de interés a las Ciencias Veterinarias.
Historia agraria : meeting point between various disciplines which have in common the analysis of agricultural history and the economy and rural society not only in Spain but also in other areas specifically in Latin America.
Annales Mathematicae Silesianae : include all practical aspects of theory and methods of energy and power system, communication, systems and control, electronics and computing.
JAREE (Journal on Advanced Research in Electrical Engineering) : include all practical aspects of theory and methods of energy and power system, communication, systems and control, electronics and computing.
Indonesian Food and Nutrition Progress : includes a wide range of food technology and nutrition topics such as: Physical, chemical, biotechnological, microbiological, process engineering, analytical, and nutritional aspects; Post-harvest technology; Sensory evaluation; Diet plans; Gastronomy; Food safety and hygiene; Functional foods; Novel foods.
Journal of Phytology : an international, peer-reviewed, open-access journal publishing novel scientific research in field of plant science.